Travis Kelce reveals his Chiefs teammate and soon-to-be steakhouse co-owner Patrick Mahomes dips his ribeye in KETCHUP when he dines out as the duo prepares to open their new Kansas City restaurant in 2025

Would you buy an expensive steak from a man who dips his in ketchup?

That is, more or less, the question being posed by Chiefs quarterback Patrick Mahomes as he opens a new Kansas City steakhouse with teammate Travis Kelce.

It was the younger Kelce brother who spilled the beans (tomatoes?) on the latest episode of their New Heights podcast by telling older sibling Jason that he has personally witnessed Mahomes adding the cheap condiment to a lavish cut of meat.

When asked about some menu items at the steakhouse, 1587 Prime, Travis suggested that they will ‘probably have some of Pat’s ketchup.’

And that’s not a brand. ‘Pat’s ketchup’ is just a reference to Mahomes’ well-known love of the sweet sauce. In 2018, the quarterback signed an endorsement deal with Hunt’s, and is known to put it on just about everything.

But an expensive steak? One that could cost as much as a normal person makes over an eight-hour workday?

‘He’ll get a nice bone-in ribeye, cut it up and dip it in ketchup?’ asked Jason.

‘It’s just what he does,’ Travis said. ‘He’s reeled back on it a lot from what I remember. But I’ve definitely seen that happen before.’